Aired (September 7, 2025): In this episode, ‘Farm to Table’ honors small business owners with the inspiring story of ‘Ate Vi’s Palabok.’ From humble beginnings to building a beloved food business, Vilma Baluyut shares how success takes time, courage, and perseverance. In an emotional moment, she reflects on her journey and expresses gratitude for being featured on the show. Be inspired by her story in this episode!<br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br />
